Frank is a genuine foodie and chilli expert who has a passion for sharing his knowledge and love of chillis with everyone. On a visit to the hottest shop in town in the Merrion Centre you can expect your taste buds to more than be tingled by delicious products from all over the world. I wanted to find out more about the Chilli-Shop and how Frank’s creative marketing has kept his business afloat during the pandemic.
We have quantified the GHG emissions across our entire operation (10.56 tonnes CO2e), inclusive of all Scope 1, 2 and 3 emission sources, and offset these emissions through the purchase and retirement of carbon credits. The project selected to offset our GHG emissions is Biodiverse Reforestation Carbon Offsets in the Yarra Yarra Biodiversity Corridor, Western Australia.
THAT LEEDS MAG commits to being a carbon neutral magazine and will continue to ensure emissions remain as low as possible as the magazine grows.
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